Burns Supper
Thursday 25th January 2018
served from 6:00pm

To Book Please Call us on 01626 872 475

You can download a copy of our Burns Night Menu here. You will need a copy of Adobe Reader to open the file.

Please make us aware of any allergies you have, as not all the ingredients in our dishes are listed on the menu.

Burns Night Menu

Cullen Skink
A Traditional Smoked Haddock Soup

Drunken Mushrooms
Mushrooms cooked in Garlic butter and herbs
Flamed in Whisky served on Batch bread

Highland Game Terrine
Served with Onion Marmalade
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Haggis wií honest, sonsie face
wi' bashit neeps an' champit tatties

Salmon Fillet
In a Leek and White Wine Sauce

Roasted Vegetable Risotto
With Parsnip Chips
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Cranachan
Raspberries with Oats, Honey, Whisky and Cream

Drambuie and White chocolate Cheesecake
Served with Clotted Cream

Deep Fried Sweet Battered Mars Bar
With a scoop of vanilla Ice Cream
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Coffee or a Wee Cuppa Tea
With Shortbread


£18.50 per person